I make bread, with some level of success, on a regular basis, but this was the first time I had tried to make Pizzas. There were two reasons I wanted to make these. Firstly, I was having the Grandchildren for a few days and it was pouring with rain so I needed something to keep do that would keep them amused. Secondly, my three year old granddaughter was not eating very well and I thought she would eat her Pizza if she had made it herself. I was right! We had great fun and even my husband, who says he doesn’t like pizzas, enjoyed the results and ended up eating two of them himself.
I got the recipe from a good food magazine but the idea was more local as one of our excellent restaurants, Zamanis, had held pizza making sessions for local children and they all seemed to enjoy it. I can see why.
My Granddaughters pizza stuck with the basics of tomato sauce and mozzarella whilst my Grandson was a bit more adventurous and added ham and a variety of Italian salamis. My husband and I went the full hog and used the ham and Italian salamis as well as mushrooms, red onion, sliced peppers and olives with a separate one topped with anchovies, olives, peppers and onions. They were all yummy.
Here is a link to their recipe on the website.
Tasty Advice 