I love one pot meals, although a green salad would go nicely with this wonderful chicken dish. It is incredibly easy to make, in fact, the first time I made it I was in a hurry as I was late back from an appointment and had a friend coming over in just over an hour but it was prepared and in the oven cooking well before she arrived.
I made mine in an oven-proof glass dish. I find the ingredients have less of a tendency to burn and you can put the dish on the table from the oven so everyone can help themselves.
Inspired by the classic Italian pasta sauce, chicken thighs and new potatoes are flavoured with bacon and tomato in this easy one-pan meal
Here is the recipe. I found it in a Good Food magazine. Here is the link to it on their website.
http://www.bbcgoodfood.com/recipes/amatriciana-chicken-traybake
Tasty Advice 