Chicken fajitas – quick, easy and delicious

24 Feb

This is a repost as it has been so long since I first published it. It has to be one of the quickest and easiest dishes I have ever made and it tastes fantastic.  Friends of ours dropped in just before Christmas and I rustled it up for lunch in about 15 minutes.  Barry raved about it all the time he was eating it. 

I made these again when friends of ours came round for lunch here in Spain.   I thought Spanish food was appropriate so we lunched on chicken fajita, tomato and chorizo salad and homemade guacamole.  I threw in a few extras like grated cheese and chopped lettuce so they could choose their own fillings for the wraps.   The screenshow is not great.  I blame it on the Sangria I was drinking while I was cooking them.  Once again, though, they were a complete hit.  I believe even the least confident of cooks will definitely be able to make these and they will be a complete success.

As my blog followers know, I always try to include some interesting facts around the recipe I have posted.  in this case it is difficult to do that as I have already written about fajita in my Beef Fajita post.  The link is included if you have not read it.  I may as well go straight to the recipe then and free up some time for a little bit more of that Sangria.  Salute!

Chicken fajita                            Serves 4

  • 4-8 flour tortillas
  • 3 small or 2 large chicken breasts, sliced into 1/4 inch strips
  • 2 red peppers, sliced thinly
  • 1 large red onion, sliced thinly
  • 1 red chilli, sliced thinly (leave seeds in)
  • olive oil
  • juice 1 lime
  1. Heat the oil in a large pan then fry the peppers and onion over a high heat for about 5 minutes, stir time to prevent them from burning.  Remove and set aside.
  2. Add the chicken to the pan and stir-fry for about 8 minutes or until the chicken is cooked through.  Add the chilli during the last couple of minutes.
  3. Return the onion and pepper mix to the pan and mix well.  Let it heat through for a couple of minutes then add the lime juice.  Mix well.
  4. Serve with the warmed tortillas (as per packet instructions) and a selection of accompaniments eg crunchy lettuce, chopped, guacamole, sour cream, cheese. 

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